Tag: appetizer
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Easy Coconut Shrimp with Fresh Mango and Pineapple Sauce
Here’s a recipe for Coconut Shrimp with Mango and Pineapple Sauce, inspired by a vacation to the Riviera Maya. HB’s resident home chef, Erica Gamboa, shares how the experience influenced her cooking and provides detailed instructions for preparing the dish.
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Grilled Corn Salsa with Avocado
Erica Gamboa’s Grilled Corn Salsa with Avocado. It’s a fresh and easy recipe with grilled corn, black beans, cilantro, and Cotija cheese. Perfect for summer gatherings.
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Fig & Arugula Flatbread Pizza
Fresh figs and peppery arugula are placed on top of warm, toasty flatbread that has been coated with creamy and tangy goat cheese, honey, flaky salt, and freshly ground pepper. You’ll want more of this flatbread pizza.
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Cajun Boiled Shrimp
Quick and easy, cajun boiled shrimp with garlic butter dipping sauce.
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Shrimp Aguachile Verde
Prepare to dig into a scrumptious seafood feast. Erica Gamboa, the newest food contributor to HB magazine, offers this delicious & zesty recipe.