Simple syrup.

Recipe by HB magazine Test Kitchen

Simple syrup is a classic staple in any kitchen and made with just two simple ingredients: equal amounts of sugar and water.

Yield: 1 1/3 cups | Serving size: 1 tablespoon

Prep time: 5 minutes | Cook time: 3 minutes | Cool Time: 20 minutes | Total time: 28 minutes

Difficulty: Easy

Hey there! Are you looking for a sweet and easy way to add some flavor to your drinks or desserts?

Look no further than this easy Simple Syrup recipe!

It is a classic staple in any kitchen and made with just two simple ingredients: equal amounts of sugar and water.

It’s perfect for sweetening cocktails, iced tea, lemonade, or even drizzling over pancakes or fruit.

Simple Syrup is the perfect way to add a little extra flavor and sweetness. And what is the best part? It’s super easy to make at home, so you can always have a fresh batch on hand.

This is a basic simple syrup recipe.

Sweet and Easy Simple Syrup

BY HB magazine Test Kitchen

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Simple Syrup is the perfect way to add a little extra flavor and sweetness to food and or drinks. But what is the best thing? It’s super easy to make at home, so you can always have a fresh batch on hand.

Prep time: 5 minutes | Cook time: 3 minutes | Cool Time: 20 minutes | Total time: 28 minutes

Yield: 1 1/3 cups | Serving size: 1 tablespoon

Ingredients:

1 cup white sugar
1 cup water

Directions:

Add sugar and water into a small saucepan.
Stir and bring to a boil.
Lower the heat and simmer until the sugar is dissolved, about 3 minutes.
Take the pan off the heat and let the syrup cool to room temperature, about 20 minutes.
Store in a covered container in the refrigerator.