Bazaar Meat by José Andrés

Craving a culinary experience in Vegas? Step into Bazaar Meat by José Andrés—a celebration of legendary steaks and unforgettable flavors.

“As we count down to our big opening on September 4th, I’ve been thinking about all the incredible moments we’ve shared over the years. So many beautiful dishes…legendary bottles of wine…so much steak!” Chef José Andrés

Location & Opening

Legacy: This marks the comeback of the celebrated steakhouse originally at the Sahara (formerly SLS), famed for theatrical cuisine, live-fire grills, and signature indulgences like cotton-candy foie gras.

New Address: 3325 S Las Vegas Blvd, Las Vegas, NV 89109 — located inside the Palazzo at The Venetian Resort.

Opening Date: Set to reopen on September 4, 2025, in a lavish 20,000-square-foot space designed by Studio Munge and KGA Architecture, seating 428 guests across multiple areas including private rooms, a lounge, and a terrace.

View a taste of the Bazaar Meat here

Sample Menu Highlights

Here are some standout dishes—classics returning, plus fresh innovations:

Tasting Menu Favorites

• Cotton Candy Foie Gras with crispy corn nuts

• Marinated ‘Ferran Adrià’ Liquid Olives (modern & traditional)
• Caviar Cone with crème fraîche and chives
• Bagel & Lox Cone—dill cream cheese topped with salmon roe
• Classic Tartare—beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, served with Parker House rolls
• Washugyu Ribeye—Spanish-style bone-in ribeye grilled over oak wood
• Accompaniments like Buttered Potato Purée and Setas al Ajillo (garlic mushrooms)The Bazaar by José Andrés

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Main Courses From the Fire

• Suckling Pig roasted with gem lettuce, piparra peppers, mojo verde—$180 (whole pig for $620 with notice)
• Vaca Vieja Rib-Eye (8-10-year-old Holstein)—$90
• Alternatives include Wagyu/Black Angus, Washugyu/Angus, Akaushi ribeyes; also Secreto Ibérico Pork, Merino Lamb Rack, Skirt Steak, and Butifarra Catalan-Style Sausage The Bazaar by José Andrés

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Shared Bites & Snacks

• Cotton Candy Foie Gras
• Marinated Ferran Adrià Olives
• José’s Taco—jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
• Super-Giant Pork-Skin Chicharrón, Croquetas de Pollo, Patatas Bravas, Sloppy Joe Steam Buns, Sobrasada Toast, A5 “Philly Cheesesteak”

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New & Returning Delights

Live Scallop Ceviche

Foie Gras–Topped Beef Tenderloin Rossini

Sphere Graffiti—a chocolate dome you break with a mallet to unveil hidden desserts