Category: Mexican Food
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Chipotle’s $2M Burrito Vault: Double Protein Power Hour Explained
Celebrate National Burrito Day with Chipotle’s Burrito Vault featuring Double Protein Power Hour and over $2 million in rewards!
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Join the Tastemakers Recipe Contest for a chance to win big, hosted by Vilore Foods and Celebrity Chef Pati Jinich
Vilore Foods’ Tastemakers Challenge invites home cooks to showcase unique recipes using La Costeña® products, with celebrity chef Pati Jinich as a judge and attractive prizes.
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Discover Taco Bell’s Cheesy Street Chalupas: A Tribute to Street Tacos
Taco Bell introduces Cheesy Street Chalupas, a fusion of street taco flavors with cheesy chalupa shells, honoring Latino and Hispanic influences.
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Grilled Corn Salsa with Avocado
Erica Gamboa’s Grilled Corn Salsa with Avocado. It’s a fresh and easy recipe with grilled corn, black beans, cilantro, and Cotija cheese. Perfect for summer gatherings.
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Quick and Easy Instant Pot Chile Colorado de Res: A Flavorful Mexican Stew
An Instant Pot recipe by Erica Gamboa for Chile Colorado de Res, a traditional Mexican beef stew. The recipe, suitable for weeknights, is praised for its rich flavor and time-saving nature.
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Chile Rellenos Stuffed with Chorizo and Cheese
Erica Gamboa presents a delightful recipe for Chile Rellenos stuffed with chorizo and cheese, capturing the joy of cooking in a new kitchen.
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Grilled Mexican Street Corn
Fresh corn on the cob that has been grilled, covered in a zesty lime mayonnaise, rolled in crumbled Cotija cheese, dusted with chile and lime powder, given a squeeze of lime juice, and decorated with fresh cilantro.
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Shrimp Aguachile Verde
Prepare to dig into a scrumptious seafood feast. Erica Gamboa, the newest food contributor to HB magazine, offers this delicious & zesty recipe.