HB Test Kitchen
Nacho Cheese Sauce (Easy)
A Super Bowl Party Must: Nacho Cheese Sauce
When it comes to Super Bowl foods, the options are endless. From classic buffalo wings and loaded nachos to hearty chili and indulgent dips, there’s something for everyone. Whether you’re hosting a watch party or just enjoying the game at home, delicious finger foods and snacks are a must.
And no Super Bowl spread would be complete without an assortment of crunchy chips and nacho cheese sauce. Whatever you choose to serve, the key is to keep the flavors bold and the portions plentiful. After all, it’s a celebration of football and fantastic food!
Nacho cheese sauce is the ultimate flavor booster for your snacks and meals! Whether you’re indulging in crispy tortilla chips, loading up some mouthwatering nachos, or giving your favorite recipes a cheesy kick, this versatile and delicious topping is an absolute game-changer. Elevate any dish with the beloved and flavorful nacho cheese sauce.
There are plenty of nacho cheese sauce recipes out there, and we here at HB’s Test Kitchen came across one (thanks to Debbie over at Free Recipe Network) that was right up our alley. We did tweak it to give it that ballpark/football stadium extra something.
Yield: Serves 4-6
PREP TIME: 5 minutes + COOK TIME: 10 minutes
= TOTAL TIME: 15 minutes
Difficulty: Easy
Nacho Cheese Sauce
BY Hollywood Beat magazine Test Kitchen
We tested this recipe and found it to be a winner!
Nacho cheese sauce is an incredibly versatile and utterly delicious addition to any snack or meal. It’s an absolute superstar at Super Bowl parties, where it’s the perfect dip for tortilla chips and nachos. But its magic doesn’t stop there. This delightful cheese sauce can elevate a multitude of recipes with its irresistible, cheesy kick. It’s simply a flavor-packed game-changer!
Yield: Serves 4-6 | Difficulty: Easy
PREP TIME: 5 minutes + COOK TIME: 10 minutes = TOTAL TIME: 15 minutes
Ingredients:
- 2 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 7 slices processed American cheese, chopped
Directions:
- Melt the butter in a medium-sized pan over medium heat. Once the butter is melted, stir in the flour and cook for about 1 minute until smooth and bubbly.
- Gradually whisk in the milk and reduce the heat to low giving the mixture time to thicken a bit.
- Next, stir in the cheese, cayenne pepper and salt, then whisk until well blended.
- Once you’ve added the cheese, stir gently until it is completely melted and the mixture becomes smooth.
- Now your nacho cheese sauce is ready to be served.
- Enjoy it right away or keep it warm in a medium sized crockpot.
Hollywood Beat magazine Test Kitchen
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