Easy Buffalo Chicken Dip Recipe for Game Day

Hollywood Beat magazine Test Kitchen

Buffalo Chicken Dip

Buffalo Chicken Dip is an easy dish to prepare, making it a favorite choice for busy hosts looking to impress their guests without spending hours in the kitchen. Whether you serve it warm or at room temperature, Buffalo Chicken Dip is sure to be a hit, adding a dash of culinary delight to your game day spread.

Servings: 6-8 | Difficulty: Easy | P R I N T

PREP TIME: 10 minutes | COOK TIME: 20 minutes | TOTAL TIME: 30 minutes 

Ingredients

• 2 cups shredded cooked chicken, rotisserie chicken works well and saves time
• 8 oz cream cheese
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 1 cup shredded cheddar

Directions

1. Preheat oven to 350°F.
2. Mix chicken, cream cheese, ranch, and hot sauce.
3. Transfer to a baking dish.
4. Bake 20-30 minutes until bubbly.
5. Serve with tortilla chips or celery sticks.

Tips & Substitutions:

Serving Suggestions

Buffalo chicken dip is best served hot with:

• Tortilla chips
• Celery sticks
• Crackers
• Toasted baguette slices

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3-5 days.
• Freezing: Can be frozen for up to 3 months, but the texture may change upon thawing. To thaw, place the dip in the refrigerator overnight. Reheat gently in the microwave or on the stove.

📊 Nutritional Info (per serving, 1/6):
• Calories: 280 kcal
• Protein: 22g
• Carbs: 5g
• Fat: 18g
(Values may vary.)