Coleslaw with Creamy Dressing is truly one of the best and most flexible sides you can bring to a get-together or serve with your favorite meal. It has an awesome crunch and a creamy flavor that goes great with any summer meal.
With a creamy dressing that usually has things like mayo, vinegar, and a touch of sweetness, this classic recipe is a guaranteed hit with your hungry friends and family!
In a large bowl, combine the cabbage, carrots, and chopped onions. Toss together until evenly mixed.
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, and white vinegar until smooth and creamy.
Pour the dressing over the cabbage mixture and stir well to combine, ensuring all the vegetables are coated.
Season with salt and pepper to taste.
Cover the coleslaw and refrigerate for at least 30 minutes to 2 hours to let the flavors meld together.
Serve chilled as a side dish with your favorite meal.
Tips & Substitutions:
Buttermilk Substitution
*** Buttermilk – If you don’t have buttermilk, add 1 tablespoon of white vinegar to a measuring cup and then add milk to equal 1 cup. Stir and allow to sit for 5 minutes.
TIPS
Shredded Cabbage To save time, you can use packaged premade coleslaw mix; just remember to finely chop the ingredients.
Storage Refrigerate the covered coleslaw for three days.
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