Hollywood Beat magazine Test Kitchen

Herb Baked Chicken

Try this easy herb-baked chicken recipe; it’s worth the wait.

Servings: 4 | Difficulty: Easy | P R I N T

Prep Time: 10 minutes | Cook Time: 45-60 minutes

Marinate time: 2 hours

---

Ingredients

• 4 to 8 pieces of chicken – (breasts, thighs, or wings)
• 1 cup chicken stock (white or red wine may be substituted)
• 2 Tbsp olive oil and 2 Tbsp melted butter
• 2 Cloves Garlic, Crushed
• 1 Tbsp Lemon Juice
• 1 tsp dried Parsley
• 1/4 tsp dried Thyme
• 1/2 tsp dried Basil
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper

Directions

1. Preheat oven to 400 degrees.
2. Place all ingredients into a large ziplock bag to coat and marinate the chicken.
3. Place the chicken pieces in a large baking dish after removing them from the refrigerator. All remaining marinade should be discarded.
4. Bake (uncovered) for 30 minutes at 400 degrees, then bake for 20 minutes at 350 degrees until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. Allow the chicken to rest for 5 minutes before serving.

*If time is of the essence, you should marinate the chicken for at least 30 minutes. Do not marinade for more than 24 hours to avoid mushy chicken.

---

Tips & Substitutions:

Serving Suggestions

3 Serving tips for Herb Baked Chicken:

1. Pair the chicken with a side of roasted seasonal vegetables for a colorful and healthy meal.
2. Drizzle a light lemon and herb sauce over the dish to enhance the flavors.
3. Serve with crusty bread to soak up the delicious juices.

Storage Tips

Cooling Before Storage

To store Herb Baked Chicken, allow it to cool completely.

Storage Methods

1. Refrigerating:
   • Use an Airtight Container: Place the chicken in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
   • Refrigerate: Store in the refrigerator for up to 3 to 4 days.
2. Freezing:
   • Wrap Well: For longer storage, wrap the chicken tightly in plastic wrap, followed by aluminum foil, or use a freezer-safe container.
   • Label and Date: Mark the container with the date to keep track of freshness.
   • Freeze: The chicken can be stored in the freezer for up to 3 to 4 months.

Thawing and Reheating

• Thawing: Place frozen chicken in the refrigerator overnight or use the microwave to defrost quickly.
• Reheating: Heat in the microwave or oven until it reaches 165°F (75°C). Adding broth or water can help keep it moist.

By following these steps, your Herb Baked Chicken stays tasty and safe for future meals.

---

📊 Nutritional Information for Herb Baked Chicken with Skin (per serving):

Calories	220
Total Fat	12 g
Saturated Fat	3 g
Cholesterol	75 mg
Sodium	70 mg
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	27 g

(Values may vary.)